TGI Fridays, a staple in American dining since its founding in New York in 1965, continues to bring bold, all-American flavors to the UK. The latest menu offers a variety of new dishes that are sure to entice both long-time fans and newcomers alike. After sampling these offerings, it’s clear why TGI Fridays remains a popular choice for families and food lovers.
Known for its lively atmosphere and a menu filled with crowd-pleasers, TGI Fridays is a go-to spot for many, whether it’s for a pre-movie meal or a post-cinema treat. The new menu, which celebrates the rich flavors of American cuisine, includes fully customizable Smashed Burgers and over 20 new dishes. This latest addition is a testament to the brand’s enduring appeal.
Rhiannon Scarlett, TGI Fridays’ Chief Marketing Officer, emphasized the brand’s commitment to bringing authentic American flavors to the UK. “At TGI Fridays, we’ve always taken pride in offering our UK guests a taste of America. Our new menu, launching just in time for summer, is a celebration of our heritage, heart, and home, with mouthwatering, authentic, and fresh flavors,” she said.
What’s New on The Menu?
The new menu boasts an array of exciting dishes, including:
Cheese Donuts: Cheesy ring donuts dusted with a sweet and smoky seasoning, served with chili jam.
Pork Riblets: Tender pork riblets coated in either rich BBQ sauce or the iconic Fridays™ Legendary Glaze, offering a taste of an authentic backyard BBQ.
Maple Glazed Corn Ribs: Chargrilled corn ribs tossed in maple glaze and smoky BBQ seasoning, drizzled with chili cream.
Fridays™ Cobb Salad: A colorful twist on the traditional Cobb salad, featuring maple-glazed bacon, pink pickled onions, eggs, crispy onions, and a choice of dressing.
Potato Tots: Crispy, mini potato bites coated in TGI Fridays™ special seasoning.
Cajun Spiced Mac & Cheese: A creamy Cajun sauce base, with options for additional toppings.
Our Experience with The Menu
We started our meal with the Cheese Donuts and Pork Riblets, both of which were delightful. The riblets were incredibly tender, falling off the bone easily, and free of tough or fatty bits—a starter we’d happily order again. However, the real showstopper was the Cheese Donuts.
These donuts offered a satisfying cheese pull, a feature many diners look for. Paired with a side of chili jam, the donuts were perfectly complemented. The seasoning was so good it had us licking our fingers, and we could have easily eaten more. The portion sizes were just right, leaving us satisfied but still ready for more.
For our side dish, we opted for the Cheese and Maple Bacon Fries. The portion was generous, a welcome change from the often tiny servings of fries that give the illusion of abundance. Despite being loaded with bacon and cheese, the fries were neither heavy nor greasy. Instead, they were light and enjoyable.
For those with a hearty appetite, the Ultimate American Grill is a must-try. This meaty feast includes a flame-grilled 4oz rump steak, garlic and lemon grilled chicken breast, Cajun bacon chop, half rack of classic ribs, and a Fridays™ chicken wing. Everything is smothered in Fridays™ Legendary Glaze and served with house fries, grilled mushroom, onion rings, and corn on the cob.
We couldn’t finish it all, making it an ideal dish to share or conquer alone if you’re feeling particularly hungry. The steak, ordered medium-rare, was cooked perfectly—juicy and tender. We’re still salivating just thinking about it.
The Cajun Spiced Mac & Cheese with barbecue pulled pork was another standout. The portion size stayed true to the American theme, generous and hearty. The barbecue pulled pork topping was sweet, tender, and moist, adding a delicious layer to the creamy mac & cheese.
In conclusion, TGI Fridays’ new menu is a celebration of bold American flavors. Whether you’re a fan of their classic dishes or eager to try something new, there’s something for everyone. The Ultimate American Grill, in particular, offers a meaty challenge that any carnivore will appreciate. So, gather your friends or family and head to TGI Fridays—you won’t be disappointed.