Burger King introduced the ‘Impossible Whopper’ five years ago. As the sandwich marks its anniversary this month, let’s look at what the burger is made of.
In August 2019, Burger King launched the Impossible Whopper across the United States, offering a plant-based option for diners. Marketed as “100% Whopper, 0% beef,” the patty was crafted to taste like meat.
The item has been successful, with the chain stating its introduction has attracted new customers. It remains on the chain’s menu, proving its continuing popularity.
What Is The ‘Impossible Whopper’ Made Of?
The Impossible Whopper is nearly identical to the classic Whopper, except it uses a plant-based Impossible Whopper patty. In terms of calories, the vegetarian option has 630 calories, compared to the classic’s 680 calories.
Like its meaty counterpart, the Impossible Whopper is topped with tomatoes, lettuce, mayonnaise, ketchup, pickles, and sliced white onions on a sesame seed bun.
The burger itself, created by Impossible Foods, is made of soy and potato protein, coconut oil, sunflower oil, and heme, a molecule that gives the patty its meaty taste.
Can Vegetarians And Vegans Eat The Impossible Whopper?
Vegetarians and vegans should be aware that the Impossible Whopper patty is prepared on the same broiler as Burger King’s beef patties. However, you can request that your burger be prepared separately. The staff will microwave the patty to avoid cross-contamination with beef and remove the mayonnaise for vegan diners.