Food chains across the country are unveiling bold new menu items this spring, from reinvented desserts to spicy seafood and festive Easter specials. Here’s a look at some of the latest culinary innovations.
Wendy’s Introduces Frosty Swirls and Fusions
Wendy’s is expanding its famous Frosty lineup with new flavor-packed variations. The fast-food chain launched Frosty Swirls in April, blending the traditional Frosty with new sauces and toppings like OREO cookie pieces. In May, customers can expect Frosty Fusions, a mix-in treat featuring sweet additions such as Pop-Tarts Crunchy Poppers. The new offerings give Frosty fans more ways to enjoy the beloved dessert.
Pizza Inn Rolls Out Peeps Pizzert for Easter
Pizza Inn is celebrating spring with a sugary twist on pizza. The buffet chain has launched the Peeps Pizzert, a limited-time dessert pizza topped with the iconic marshmallow candy. Available at participating locations, this seasonal treat is designed to bring Easter cheer to families enjoying the brand’s classic offerings.
Off The Hook Launches Shrimp Season with Tabasco Collaboration
Seafood chain Off The Hook Restaurants is kicking off Shrimp Season with a spicy new menu item. In partnership with Tabasco, the brand has introduced shrimp served with TABASCO Pepper Jelly Sauce. The collaboration emphasizes bold Louisiana flavors and celebrates local Gulf seafood.
Pizza Hut Debuts Savory “Pizza Caviar” in Luxe New Box
Pizza Hut is turning heads with a high-end food experiment. The chain has created Pepperoni-Flavored Caviar, offering a savory take on a luxury ingredient. The exclusive item is served in the newly designed Pizza Caviar Bump Box, combining pizza tradition with culinary creativity.
Taco Cabana and Cholula Partner for Spicy Margarita
Just in time for Cinco de Mayo, Taco Cabana has teamed up with Cholula Hot Sauce to create a bold new cocktail. The drink blends Taco Cabana’s frozen margarita with tropical notes and a kick of Cholula Chili Lime Sauce, delivering a zesty twist for spicy food lovers.
Whataburger Brings Back Mushroom Swiss Burger for Anniversary
As part of its 75th anniversary celebration, Whataburger is reintroducing a customer favorite: the Mushroom Swiss Burger.
The limited-time item features a seasoned beef patty, melted Swiss cheese, and sautéed mushrooms. Fans of the chain have long called for its return.
Wetzel’s Pretzels Celebrates National Wetzel Day with Freebies
April 26 marks National Wetzel Day, and Wetzel’s Pretzels is celebrating with a giveaway. Customers visiting participating locations between 3 p.m. and close can get a free Original Pretzel with no purchase required. The brand is also offering exclusive app-only deals throughout the day.
Dickey’s Barbecue Pit Launches Easter ‘Cue Collection
Dickey’s Barbecue Pit is making Easter easier with a new lineup of spring bundles. The Easter ‘Cue Collection includes slow-smoked meats and side dishes designed for family gatherings. As part of the promotion, Dickey’s is also offering a special BUNNYCUE Deal, adding a festive flair to their signature barbecue.
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