Wendy’s is making waves this summer with the introduction of six exciting new Frosty flavors. Known for its signature frozen treats, the fast-food chain has been a go-to for refreshing desserts, especially on hot summer days. In the coming months, Wendy’s fans will have even more options to choose from.
Traditionally, Wendy’s has kept its Frosty offerings simple, with the classic chocolate Frosty and seasonal variations. Over the years, flavors like vanilla, strawberry, pumpkin spice, and salted caramel have appeared to satisfy varying tastes. But this year, the chain is taking things a step further.
Earlier this year, Wendy’s expanded its Frosty menu with a special treat in collaboration with the Girl Scouts of America.
The Thin Mints Frosty, which combines the flavors of Thin Mints cookie butter with either a vanilla or chocolate Frosty, became an instant favorite. Additionally, the Pineapple Under the Sea Frosty, a blend of pineapple and mango swirled into a vanilla or chocolate base, captured the imagination of fans.
Following the success of these creative offerings, Wendy’s is now preparing to roll out six more flavors. Starting on April 15, customers can enjoy three new Frosty Swirls—Strawberry, Caramel, and Brownie Batter. These flavors can be added to either the classic chocolate or vanilla Frosty for a unique twist.
But that’s not all. Wendy’s is also introducing a new line of Frosty Fusions, which will be available in three flavors beginning on May 12. Frosty Fusions are a variation of Frosty Swirls, but with additional toppings mixed in to create a sundae-like experience. The three new Fusion flavors are Caramel Crunch, Oreo Brownie Batter, and Pop-Tarts Strawberry.
As if that weren’t enough, Wendy’s has teased an exciting partnership with the popular spicy tortilla chip brand Takis, with a special new offering reportedly set to launch this summer.
With all these new and innovative options, Wendy’s is sure to keep dessert lovers coming back for more.
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