The Upper West Side in Manhattan is set to get its first-ever Chick-fil-A restaurant, marking a significant addition to the neighborhood’s dining scene. The new location, situated at 795 Columbus Avenue, is scheduled to open on March 6.
This Chick-fil-A will offer a full range of services, including dine-in, carry-out, and delivery, operating from 6:30 a.m. to 10 p.m., Monday through Saturday. The restaurant is owned and operated by Malcolm Brewer, a lifelong New Yorker who expressed his excitement about bringing the brand to his community.
“I feel incredibly humbled and excited to be opening the first Chick-fil-A restaurant on the Upper West Side,” Brewer said.
“Chick-fil-A allows me to make an impact on my community in areas I’m passionate about, and I’m eager to do exactly that.”
The opening of this new location is expected to create around 90 full- and part-time jobs, contributing to the local economy. This expansion marks the eleventh Chick-fil-A location in Manhattan, further solidifying the brand’s presence in New York City.
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