Whataburger, the iconic Texas-based burger chain, is making waves with the return of its beloved seafood offerings just in time for the Lenten season. The Whatacatch Sandwich and Platter are back on the menu, providing a convenient and delicious twist on traditional fried fish.
The Whatacatch Sandwich
This fan-favorite features a crispy fillet of wild-caught Alaskan pollock coated in seasoned panko breadcrumbs. The sandwich is topped with crisp lettuce, juicy tomatoes, and tangy tartar sauce, all nestled in a soft bun. For an extra kick, customers can add Creamy Pepper Sauce or a slice of American cheese.
The Whatacatch Platter
The platter offers two golden, crispy fish fillets served on a bed of Whataburger’s famous French fries, accompanied by a side of tartar sauce. For those who like a little spice, jalapeños can be added to the mix.
Availability and Pricing
These seafood options will be available at Whataburger locations across the South from March 4 through April 21, the day after Easter. Prices vary by location.
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