Contrary to popular belief, eating at McDonald’s doesn’t have to be synonymous with unhealthy choices. Let’s delve into some of the healthier options available at McDonald’s and explore why they’re not as bad for you as you might think.
Can McDonald’s food actually be healthy?
The answer to that question depends on your definition of “healthy.” Everyone has their own unique health needs and dietary preferences.
While a Double Quarter Pounder with Cheese might not initially seem like a nutritious choice, it’s entirely possible to make selections that offer a relatively broad range of nutrients when dining at McDonald’s.
The key lies in knowing what to order. Fortunately, McDonald’s provides comprehensive nutritional information on their website, and you can even download their app to access and customize this information. Identifying the lowest-calorie meal at McDonald’s is quite straightforward with these resources.
In our assessment, we took several factors into consideration:
calories
carbohydrates
fat
sodium
protein
The 7 lowest-calorie meals at McDonald’s offer a healthy and satisfying option for those watching their calorie intake. Each of these menu items contains fewer than 500 calories, 50 grams of carbohydrates, and 10 grams of saturated fat, with a protein content exceeding 10 grams — except for the McDouble, which still falls within acceptable limits despite slightly higher fat content. Here’s the breakdown:
1. Hamburger
Calories: 263
Carbs: 29.57 g
Fat: 10.2 g (3.57 g saturated)
Sodium: 487 mg
Protein: 13.3 g
2. Cheeseburger
Calories: 297
Carbs: 28 g
Fat: 14.2 g (5.8 g saturated)
Sodium: 691 mg
Protein: 14.8 g
3. Four-piece Chicken Nuggets
Calories: 193
Carbs: 9.66 g
Fat: 12.77 g (3.26 g saturated)
Sodium: 362 mg
Protein: 10.1 g
4. McChicken Sandwich
Calories: 358
Carbs: 36.7 g
Fat: 17.3 g (2.35 g saturated)
Sodium: 817 mg
Protein: 13.6 g
5. McDouble
Calories: 395
Carbs: 25.2 g
Fat: 22.7 g (6.96 g saturated)
Sodium: 864 mg
Protein: 22.7 g
6. Filet-O-Fish
Calories: 378
Carbs: 35.4 g
Fat: 19.6 g
Sodium: 582 mg
Protein: 15.1 g
7. Crispy Chicken Sandwich
Calories: 470
Carbs: 45 g
Fat: 20 g (5 g saturated)
Sodium: 1100 mg
Protein: 27 g
These options offer a balanced meal while keeping calorie intake in check, making them suitable choices for those seeking healthier options at McDonald’s. Whether purchased alone or as part of a combo meal, including fries and a drink, it’s essential to be mindful of your choices.
If opting for a combo meal, consider selecting small fries and drinking water or unsweetened iced tea to keep the overall calorie count in check. Alternatively, some locations may allow you to swap fries for apple slices, offering a lower-calorie option.
Here’s the nutritional information for fries (small) and apple slices for reference
Fries (small):
Calories: 229
Carbs: 30.2 g
Fat: 11 g (2.27 g saturated)
Sodium: 134 mg
Protein: 2.42 g
Apple slices:
Calories: 15
Carbs: 4 g
Fat: 0 g
Sodium: 0 mg
Protein: 0 g
McDonald’s made the decision to discontinue several items from its pre-pandemic menu, including the Artisan Chicken Sandwich, Grilled Chicken Snack Wrap, and Southwest Grilled Chicken Salad, as part of efforts to streamline operations. While the return of these items remains uncertain, it underscores McDonald’s ongoing commitment to offering healthier menu options.
Moreover, McDonald’s provides a range of healthy breakfast choices, offering nutritious alternatives throughout the day. These breakfast selections boast improved calorie, carb, fat, and sodium profiles compared to the previously mentioned meals, while still delivering comparable protein content.
Although the return of discontinued menu items is uncertain, there’s hope that they may make a comeback in the future.
Achieving a healthy relationship with McDonald’s food is feasible, despite the nutritional challenges associated with fast food consumption.
Even when opting for the healthiest choices at McDonald’s, it’s vital to acknowledge that fast food may not fulfill all of your body’s nutritional requirements. Striking a balance is key.