As 2025 approaches, Starbucks has introduced a new limited-edition drink, the Royal Earl Grey Bouquet Frappuccino, to help customers ring in the upcoming year. But does this floral-themed Frappuccino live up to its name? Here’s a closer look.
Price And Availability
The Royal Earl Grey Bouquet Frappuccino is available for 678 yen (approximately US$4.32) for takeout, or 690 yen for in-store dining. It’s a seasonal drink, offered exclusively at Starbucks locations in Japan from December 26 through January 14.
What’s in The Drink?
This milk-based Frappuccino blends white mocha with Earl Grey tea, creating a refreshing yet sweet base. It’s topped with a lavender-flavored whipped mousse and sprinkled with fiantine—crunchy, finely crushed baked crepe dough—in two colors.
The drink is designed to look like a flower bouquet, both visually and in taste, offering an aromatic experience that mimics the scent of a blooming garden.
Starbucks’ signature Earl Grey tea blend features notes of bergamot, oolong, and jasmine, enhanced by hints of chamomile, lavender, and juniper berry. The result is a delicate balance of floral flavors. The addition of white mocha syrup lends a slight sweetness, making the drink refreshing and smooth.
A Floral Experience
The standout feature of the Frappuccino is its lavender mousse, which adds a bold floral taste and a light, airy texture. As you mix the mousse into the drink, the floral intensity increases, allowing you to customize your bouquet. The overall flavor is both festive and refreshing, perfect for the New Year season.
For those who prefer a warmer drink, Starbucks offers a variation—the Royal Earl Grey Bouquet & Tea Latte, priced from 550 yen. It’s a cozy alternative for cold winter days.
Other Winter Offerings
Starbucks has also introduced a new spicy option for the season: the Honey Ginger Chai Tea Latte (540 yen, available hot and iced). This drink combines Chinese black and white teas with ginger, cardamom, and white mocha syrup, creating a warming, spiced beverage that’s ideal for chilly weather. Finished with orange peel chips, it delivers a comforting kick of spice and a refreshing finish.
For those craving a savory bite to pair with their drink, Starbucks is offering the Earl Grey Scone (330 yen) and the Spicy Pork & Cheddar Cheese Hot Tortilla (610 yen). The scone pairs perfectly with the floral beverages, while the tortilla provides a hearty option for spice lovers.
Conclusion
With these new beverages and treats, Starbucks is offering a cozy, floral-inspired experience for the winter season. Whether you’re in the mood for something sweet and floral or warming and spiced, there’s a drink for every taste. The Earl Grey drinks are available from December 26 to January 14, while the Honey Ginger Chai Tea Latte will be on the menu until April 8.
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