Pizzarium is a renowned fast food restaurant located in Rome, Italy, specifically in the Prati neighborhood, close to Vatican City. Founded in 2003 by the celebrated pizzaiolo Gabriele Bonci, Pizzarium specializes in pizza al taglio, which translates to “pizza by the slice.” This restaurant has gained a reputation for serving some of the best pizza in Rome, attracting both locals and tourists alike.
Location And Contact Details
Address: Via della Meloria 43, Rome, Italy
Phone: +39 06 39745 416
Hours:
Monday to Thursday: 12:00 PM – 3:00 PM, 6:30 PM – 9:00 PM
Friday to Saturday: 11:00 AM – 3:00 PM, 6:00 PM – 10:00 PM
Sunday: 12:00 PM – 3:00 PM
Founding Process of Pizzarium
Gabriele Bonci opened Pizzarium with a vision to elevate the traditional concept of pizza. His approach was rooted in high-quality ingredients and innovative recipes. Before founding Pizzarium, Bonci worked in several prestigious restaurants in Rome, where he honed his skills and developed a deep understanding of pizza making.
Bonci’s philosophy was to use only the best ingredients available. He sources organic wheat flour from Mulino Marino, a mill known for stone-grinding heritage grains. This commitment to quality is evident in his dough, which undergoes a meticulous fermentation process lasting up to 72 hours. This process results in a light, airy crust that is crispy yet slightly chewy.
Historical Background of Pizzarium
The history of pizza itself dates back centuries, with its origins traced to Naples, Italy. Pizza was initially considered food for the poor and underwent little transformation until the late 19th century. Gabriele Bonci’s approach at Pizzarium represents a modern twist on this ancient food tradition.
Since its inception, Pizzarium has become synonymous with innovation in pizza making. Bonci has created over 1,500 different pizza recipes, showcasing a wide array of toppings that reflect seasonal availability and local produce. His dedication to reinventing pizza has garnered attention not only in Italy but also internationally, leading to expansions of his brand in cities like Chicago and Miami.
Menu at Pizzarium
Pizzarium’s menu is diverse and dynamic. The primary offering is pizza al taglio, which features rectangular slices sold by weight. The selection changes daily based on seasonal ingredients and Bonci’s creativity. Here are some popular toppings you might find:
Burrata with smoked salmon
Zucchini flowers with anchovies and ricotta
Spring beans on eggplant puree
Salami with chicory and potato
Mozzarella with potato
Pumpkin puree and octopus
Eggs and black truffle
Foie gras
Cod with potato and truffle oil
Artichoke with Parmigiano Reggiano and foie gras
In addition to pizza, Pizzarium offers a variety of supplì, which are fried rice balls filled with various ingredients such as mozzarella or carbonara. These make for excellent appetizers or snacks.
Beverage Options
Pizzarium provides an array of drink options to complement its food offerings:
- Natural teas
- Unique sodas
- Juices
- Craft beers
- Organic wines
This selection enhances the dining experience by pairing well with the rich flavors of the pizzas.
Special Activities at Pizzarium
Pizzarium is not just about great food; it also engages in special activities that enhance customer experience:
Pizza Workshops
Pizzarium occasionally hosts workshops where participants can learn about the art of making Roman-style pizza. These workshops provide insights into dough preparation, ingredient selection, and baking techniques.
Seasonal Events
Throughout the year, Pizzarium celebrates various seasonal events that highlight specific ingredients or themes. For example, during harvest season, they may feature pizzas topped with fresh vegetables sourced from local farms.
Collaborations with Local Producers
Bonci often collaborates with local farmers and producers to showcase their products at Pizzarium. This not only supports local agriculture but also ensures that customers enjoy the freshest ingredients available.
Community Engagement
Pizzarium actively participates in community events and food festivals. These engagements allow them to share their passion for pizza while connecting with customers on a personal level.
Conclusion
Pizzarium stands out as a beacon of culinary excellence in Rome’s vibrant food scene. With its commitment to quality ingredients, innovative recipes, and engaging customer experiences, it has redefined what fast food can be. Gabriele Bonci’s vision continues to inspire both locals and visitors who seek an authentic taste of Roman pizza culture.
Whether you are indulging in a slice of their famous potato pizza or savoring a suppli on the side, Pizzarium offers an unforgettable dining experience that celebrates the rich history of pizza while embracing modern culinary trends.
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