Mountain Dew, often recognized for its iconic neon green color, has a long and fascinating history. While the original flavor remains popular, numerous other variants have emerged over the years, each offering a new twist on the classic taste. After evaluating 11 different Mtn Dew flavors, one has clearly emerged as the favorite: Baja Blast. Fans of Taco Bell, in particular, are likely already familiar with this top choice.
Baja Blast first gained attention in 2004 when it was introduced exclusively at Taco Bell restaurants. For the past 20 years, this unique flavor has been available only at Taco Bell, building a loyal following. In January, to mark its 20th anniversary, Baja Blast began to be sold more widely. To celebrate this milestone, Taco Bell has introduced several special promotions, including limited-edition Baja Blast gelato and a Baja Blast pie on their dessert menu. Additionally, Taco Bell has unveiled a custom Mtn Dew Baja Blast Stanley Cup to honor the anniversary, dubbed the “Bajaversary.”
Baja Blast’s popularity can be attributed to its exclusivity and unique flavor profile. For years, it was available only at Taco Bell, creating a sense of scarcity and driving up demand. The flavor itself is somewhat elusive, with Taco Bell describing it as “an intense tropical storm.” Although it features hints of lime and tropical fruit, the exact taste remains a mystery, contributing to its widespread appeal.
When compared to other Mtn Dew flavors, Baja Blast stands out with its distinct pastel teal color and refreshing taste.
Launched in the early 2000s, it has proven to be both a product of its time and ahead of it. The ongoing “Bajaversary” celebration suggests that Baja Blast will continue to be a favorite for years to come, maintaining its special place in the hearts of Taco Bell enthusiasts and Mtn Dew fans alike.