Starbucks Hong Kong is celebrating summer with a new collection of refreshing beverages. The new lineup includes the Belgium Chocolate Latte, Belgium Chocolate Frappuccino® Blended Beverage, Strawberry Chocolate Truffle Cream Frappuccino® Blended Beverage, and a tropical Summer Cloud series.
Belgium Chocolate Delights
The Belgium Chocolate Latte is a decadent summer treat featuring a rich blend of Belgium chocolate sauce and Starbucks’ signature espresso. This popular drink is topped with chocolate cream and dark chocolate shavings, offering a rich, chocolatey experience. The Belgium Chocolate Frappuccino® Blended Beverage complements this with its creamy texture and dark chocolate shavings, available hot, iced, or blended.
Strawberry Chocolate Truffle Cream
Cool off with the Strawberry Chocolate Truffle Cream Frappuccino® Blended Beverage, inspired by summer favorites like chocolate-dipped strawberries and rich chocolate cake. This drink combines creamy strawberry sweetness with a glossy layer of dark chocolate sauce, whipped cream, and freeze-dried strawberry crumbs for an added touch of whimsy. It is available as a cream blended beverage.
Tropical Summer Cloud Series
The Summer Cloud beverages, developed with Hong Kong’s 2023 Barista Champion Seven Li, introduce coffee flavors with a tropical twist. The Summer Cloud Cold Brew blends smooth cold brew coffee with pineapple and mango, topped with cold brew foam for a refreshing summer drink. The Summer Cloud Hibiscus Tea offers a blend of pineapple, mango, and hibiscus tea foam, creating a tart and floral flavor profile.