Burger King” href=”https://www.bestfastfoodfranchise.com/archives/tag/burger-king” target=”_blank” rel=”noopener” data-wpil-keyword-link=”linked”>Burger King has cranked up the heat with the launch of its new “Fiery Menu,” introducing five spicy items available for a limited time at participating locations nationwide.
The “Fiery Menu” features a variety of items with different spice levels to cater to all taste preferences:
Fiery Strawberry & Sprite (Spice Level 1): A refreshing Sprite mixed with a “Fiery” strawberry puree.
Fiery Mozzarella Fries (Spice Level 2): Mozzarella sticks shaped like fries, filled with cheese and peppers, and coated in Calabrian pepper breading. Available in four, eight, and 12-piece servings.
Fiery Bacon Whopper (Spice Level 3): A quarter-pound flame-grilled beef patty topped with fiery-seasoned bacon, pepper jack cheese, tomatoes, lettuce, and creamy “Fiery” sauce, all on a toasted sesame seed bun.
Fiery Chicken Fries (Spice Level 4): Chicken fries marinated in spicy seasoning, coated in garlic and pepper breading.
Available in four, eight, and 12-piece servings.
Fiery Royal Crispy Chicken Sandwich (Spice Level 5): A crispy white meat breast filet glazed with “Fiery” sauce, topped with seasoned bacon, pepper jack cheese, tomatoes, lettuce, and creamy “Fiery” sauce, served on a toasted bun.
In addition to these new items, Burger King has added a Hidden Valley Ranch dip cup as a permanent menu option.
“We know that our guests crave spice packed full of flavor when they come to BK, but spice looks different for everybody,” said Pat O’Toole, Chief Marketing Officer, Burger King North America. “As a brand that is built on letting guests ‘Have It Your Way,’ we’re excited to offer a range of products that appeal to everyone – from those who want just a little kick to those who can’t get enough heat.”