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Chef Dabiz Muñoz Transforms Burger King in Spain with Gourmet Burgers

by Nick

Renowned chef Dabiz Muñoz has brought a wave of innovation to Burger King” data-wpil-keyword-link=”linked”>Burger King in Spain with his creation of two gourmet burgers. Featuring toasted croissant bread, the chef’s tartar sauce infused with lemon, tomato chutney sauce, smoked bacon, pickles, and matured Cheddar cheese, these burgers offer a choice of Aberdeen Angus beef or chicken. Priced at 10.95 euros for the burger alone, the full menu—which includes a drink, fries, and dessert—is available for 11.95 euros.

These gourmet offerings will be served at all Burger King locations across Spain, including their AutoKing, TakeAway, and Home Delivery services, from July 9th to September 9th. The launch was celebrated with an exclusive presentation in Madrid last Monday, attended by various content creators and well-known personalities such as Paula Echevarría, Juanjo Bona from Operación Triunfo 23, Alba Carrillo, and Anne Igartiburu.

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