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McDonald’s Vs. Burger King: What A Price War Means for Inflation

by Nick
McDonald’s Vs. Burger King

In the cartoon “SpongeBob SquarePants,” Mr. Krabs, the purveyor of Krabby Patty hamburgers, is known for his frequent and ruthless price-gouging. He can get away with it since he has no competition, save for the unappetizing Chum Bucket.

McDonald’s, a fast-food chain that serves real-world hamburgers, can only dream of Mr. Krabs’s pricing power. It has been forced into a fast-food price war.

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Since June 25th, Americans hungry for a deal have been able to get a sandwich, fries, chicken nuggets, and a soft drink under the golden arches for just $5. Burger King” data-wpil-keyword-link=”linked”>Burger King, a rival fast-food chain, is matching the offer with a $5 meal deal of its own.

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Wendy’s is also joining in by temporarily adding an ice cream to its long-standing Biggie Bag combo. Meanwhile, Starbucks, determined to protect its reputation for high mark-ups, is pricing a sandwich and a coffee at $6.

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McDonald’s calls this the “summer of value”; economists call it deflation. However labeled, the development is heartening for both consumers and Federal Reserve officials, who hope to reduce interest rates before the year is out.

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