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Wendy’s Unveils Spicy New Menu Items for Spring, Launching April 15

by Nick

Wendy’s is turning up the heat this spring with a trio of bold, limited-time menu items designed to add flavor and excitement to the season. Starting April 15, customers at Flynn Group LP-owned Wendy’s locations — the brand’s largest franchisee — can enjoy three new offerings: the Cajun Crunch Chicken Sandwich, Frosty Swirls, and the Tangerine Twist Lemonade.

The star of the lineup is the Cajun Crunch Chicken Sandwich, a spicy upgrade to Wendy’s signature Spicy Chicken Sandwich. It features Cajun-seasoned crispy onions, Pepper Jack cheese, and a spicy mustard sauce, delivering a fiery flavor combination that aims to satisfy fans of bold tastes.

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Wendy’s is also introducing Frosty Swirls, a new twist on the classic Frosty. Available in either Chocolate or Vanilla bases, the Swirls are layered with one of three sauces — Strawberry, Caramel, or Brownie Batter — offering a sweet, indulgent upgrade to the iconic dessert.

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To round out the seasonal additions, the Tangerine Twist Lemonade combines bright citrus flavors of tangerine and orange with sweet notes of strawberry and hibiscus. The refreshing drink is designed to appeal to younger customers looking for something fruity and fun.

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“Flynn Group is excited to bring a fresh new wave of flavors to our customers,” said Jerrod Mitchell, Vice President of Marketing at Flynn Group. “As a leader in the quick-service restaurant industry, we’re always looking for innovative ways to enhance the Wendy’s experience. These limited-time offerings give both new and loyal guests something exciting to look forward to.”

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All three items — the Cajun Crunch Chicken Sandwich, Frosty Swirls, and Tangerine Twist Lemonade — will be available for a limited time beginning April 15, exclusively at Flynn Group-operated Wendy’s restaurants.

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