Taco Bell is bringing a fresh wave of exciting new menu items in 2025, highlighting a delicious range of flavors that are sure to satisfy any fast-food enthusiast. The popular chain has just revealed some of the most intriguing additions, including a taco shell made entirely of crispy cheese, new flavors of Baja Blast, and even a birthday cake churro.
Among the most talked-about items is the Quesocrisp Taco, featuring a shell made purely of crispy cheese. This new taco innovation promises a cheesy twist on the traditional shell, offering a satisfying crunch with every bite. To complement the taco, Taco Bell is introducing the MTN DEW Baja Blast Midnight Flavor, a refreshing new drink that combines the tropical lime flavor of the classic Baja Blast with a sweet passionfruit taste. To finish off your meal, Taco Bell has teamed up with Milk Bar to create Birthday Cake Churros. These warm, crispy churros are filled with Milk Bar’s famous birthday cake frosting and topped with festive sprinkles and sugar.
These new items were unveiled during Taco Bell’s Live Más event, where the chain introduced a total of 30 new items and collaborations that will be hitting menus in 2025. Among the most notable additions are Caliente Cantina Chicken, Cool Ranch Doritos Locos Tacos, and Double Decker Tacos, making a return via the Decades Menu. Taco Bell is also bringing back Toasted Cheddar Street Chalupas, Crispy Chicken Nuggets, Mike’s Hot Honey Diablo Sauce, and Flamin’ Hot Burritos. The menu also includes Steak and Queso Crunchwrap Sliders and Rolled Poblano Quesadillas.
However, it’s not just the new items that have caught attention. Taco Bell also gave a sneak peek at a selection of experimental items that could make their way to the menu in the future. Some of the most interesting concepts include:
Weak Knees Fire: A blend of Taco Bell’s iconic Fire sauce and Bushwick Kitchen’s Weak Knees Gochujang Sriracha
Zab’s Hot Ranch: A combination of Zab’s Hot Sauce and Taco Bell’s Spicy Ranch sauce
Purple Chile Sauce: A unique purple sauce made with Ají Panca, Habanero, and Ghost Pepper chiles
Crispy Fajitas: Tempura-battered crispy peppers, onions, and jalapeños paired with a white habanero ranch dipping sauce
Queso Fundido Rolled Chicken Taquitos: Crispy taquitos filled with chicken and served with a green chili queso fundido for dipping
Short Rib Chile Relleno Burrito: Anaheim green chile stuffed with cheese and slow-cooked short rib beef
Brisket Taco: A taco made with slow-roasted brisket, shredded cheese, and purple cabbage
Poutine Fries: Seasoned fries topped with slow-roasted pork, gravy, and cheese curds
Ube Strawberry Cookie: A chewy sugar cookie filled with vanilla ube cream, strawberry pieces, and sprinkles
Mexican Pizza Empanada: A crispy empanada filled with Taco Bell’s famous Mexican pizza ingredients
Mini Taco Salad: A bite-sized version of Taco Bell’s classic taco salad, complete with salsa verde and lime
Tacodilla: A large taco shell filled with carne asada, melted cheese, guajillo pepper sauce, and grilled to perfection
Salted Caramel & Toffee Cream Empanada Bite: A new twist on the beloved Caramel Apple Empanada, featuring salted caramel and toffee cream filling.
Taco Bell’s new menu items are sure to excite fans with a variety of options to choose from. Whether you’re craving something classic like the Cool Ranch Doritos Locos Taco or trying something new like the Quesocrisp Taco, Taco Bell’s 2025 menu promises to deliver bold flavors and unforgettable combinations. Stay tuned for more updates as these new items hit the menu!
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