New seasonal beverages and treats debut at Roasteries in Chicago, New York, and Seattle.
As spring arrives, Starbucks Reserve® is embracing the season with a fresh lineup of botanical-inspired offerings. Beginning March 4, customers visiting Starbucks Reserve Roasteries and stores in Chicago, New York City, and Seattle can experience a new collection of beverages that highlight floral and botanical flavors.
Among the latest additions are the Starbucks Reserve® Iced Ube Coconut Latte, Lavender Matcha Malt, Sakura Float, and an interactive Citrus Butterfly Pea Flower Tea Tasting Journey. Complementing these drinks are new seasonal treats, including the Rose Pistachio Twice-Baked Cornetto and Fig Walnut Ricotta Toast. Starbucks Reserve is also introducing limited-edition spring cocktails, such as the Sakura Blossom Negroni and Butterfly Tea Spritz.
A Closer Look at the New Seasonal Beverages
Iced Ube Coconut Latte
For the first time, Starbucks Reserve is incorporating ube into its specialty drinks. This vibrant latte features Starbucks Reserve® Espresso blended with coconut milk, served over ice, and topped with a rich ube coconut cold foam. A final sprinkle of coconut flakes enhances the drink’s nutty, creamy profile.
Lavender Matcha Malt
This innovative take on a Starbucks Reserve favorite combines the earthy depth of matcha with the sweet, aromatic notes of lavender.
The creamy malted milkshake blends Starbucks Reserve matcha, vanilla gelato, and chocolate and lavender bitters. It is finished with lavender whipped cream, a light sugar dusting, and a sprig of fresh lavender.
Sakura Float
Inspired by the cherry blossom season in Japan, this beverage pays tribute to a signature Starbucks Reserve Roastery Tokyo creation. The Sakura Float layers sparkling Sakura Allure tea with a scoop of creamy vanilla gelato, offering a balance of floral and sweet flavors.
Citrus Butterfly Pea Flower Tea Tasting Journey
For an interactive experience, customers can enjoy this color-changing tea blend. The Butterfly Pea Flower tea is mixed with citrus cold foam and lemonade, creating a visually striking transformation that enhances the tea’s bright, zesty flavor.
With this vibrant spring menu, Starbucks Reserve invites customers to celebrate the beauty of the season through taste and creativity. The limited-time offerings reflect the brand’s continued innovation in crafting unique, immersive coffee and tea experiences.
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