Motorino SoHo is a renowned Neapolitan pizzeria located in the vibrant SoHo district of Hong Kong. It is part of the Black Sheep Restaurants group, which has gained acclaim for its commitment to quality and authenticity in dining experiences.
The restaurant is situated at 14 Shelley Street, easily accessible and nestled within the bustling urban landscape. Motorino operates daily from 12 PM to 12 AM, making it a convenient spot for both lunch and dinner.
The pizzeria is celebrated for its high-quality ingredients, many of which are flown in directly from Naples, Italy. The establishment prides itself on using fresh, seasonal ingredients to create authentic Neapolitan pizzas that reflect the culinary traditions of their birthplace. The pizzas are crafted using custom-made Stefano Ferrara ovens, which allow for high-temperature cooking that is essential for achieving the desired texture and flavor profile of Neapolitan-style pizza.
Creation Process of Motorino SoHo
Motorino was founded by Chef Mathieu Palombino, who opened the first location in Brooklyn, New York, in 2009. His vision was to bring authentic Neapolitan pizza to a broader audience, emphasizing traditional techniques and high-quality ingredients. The success of the original Motorino led to its expansion, with the Hong Kong location opening in 2013 as part of a strategic move to introduce this culinary art form to Asia.
The creation process at Motorino involves meticulous attention to detail. Each day, the team prepares dough using a blend of high-protein flour and natural yeast, allowing it to ferment and develop flavor. This dough is then shaped by hand, ensuring that each pizza maintains its unique character. The toppings are carefully selected, featuring both traditional options like Margherita and Soppressata Piccante, as well as innovative combinations that incorporate local ingredients.
Historical Background of Motorino SoHo
The history of Motorino is deeply rooted in the tradition of Neapolitan pizza-making. Naples is often regarded as the birthplace of pizza, with a rich history that dates back centuries. The original Motorino aimed to honor this heritage by adhering strictly to the principles of authentic pizza-making. Chef Palombino apprenticed under renowned pizzaiolo Enzo Coccia at Pizzeria La Notizia in Naples, where he honed his skills and developed a profound respect for the craft.
Since its inception, Motorino has played a pivotal role in transforming the pizza scene in Hong Kong. Before Motorino’s arrival, the local market was saturated with fast-food options that lacked authenticity.
By introducing Neapolitan pizza, Motorino not only provided a new dining experience but also educated patrons about the artistry involved in crafting genuine Italian pizzas.
Over the years, Motorino has garnered numerous accolades and a loyal customer base. Its commitment to quality and tradition has made it a staple in Hong Kong’s culinary landscape.
Menu of Motorino SoHo
Motorino’s menu is thoughtfully curated to showcase both classic and innovative dishes. The highlight is undoubtedly their Neapolitan pizzas, which are made with fresh dough and topped with premium ingredients. Here’s an overview of some key menu items:
Pizzas:
Margherita: A classic made with tomato passata, mozzarella di bufala, fresh basil, and pecorino cheese.
Soppressata Piccante: Features spicy soppressata slices atop a tangy tomato base.
Brussels Sprouts Pizza: Topped with smoked pancetta, Brussels sprouts, and pecorino cheese.
Prosciutto di Parma Pizza: Garnished with delicate slices of prosciutto and fresh basil.
Antipasti:
Calamari Al Fiorno: Served with juicy grape tomatoes and bitter capers.
Prosciutto di Parma: Best enjoyed with fresh mozzarella di bufala.
Desserts:
Tiramisu: A classic Italian dessert that offers a rich and creamy finish.
Nutella Calzone: A sweet treat filled with Nutella, perfect for chocolate lovers.
In addition to these offerings, Motorino also provides a carefully selected list of Italian wines that pair beautifully with their dishes. This includes options for both novice wine drinkers and connoisseurs alike.
Special Activities at Motorino SoHo
Motorino SoHo goes beyond just serving delicious food; it also engages its customers through various special activities designed to enhance their dining experience:
Pizza Masterclass: This immersive experience allows participants to learn the art of Neapolitan pizza-making from expert pizzaiolos.
Attendees gain hands-on experience in crafting their own pizzas while learning about dough properties and cooking techniques.
Pizza Making Parties: Held every first Saturday of the month at SoHo and every second Saturday at Wan Chai, these events provide guests with an opportunity to create their own pizzas while enjoying wine and antipasti. Participants can bring one ingredient (except pineapple) for their unique creations.
Seasonal Events: Throughout the year, Motorino hosts various events that celebrate Italian cuisine and culture. These may include wine tastings or collaborations with local chefs.
Delivery Services: For those who prefer dining at home, Motorino offers delivery options that allow customers to enjoy their favorite dishes from the comfort of their own space.
Motorino SoHo has established itself as more than just a pizzeria; it is a community hub where food lovers can gather, learn, and enjoy authentic Italian cuisine together.
Conclution
In conclusion, Motorino SoHo stands out as a beacon of authentic Neapolitan pizza in Hong Kong. With its rich history rooted in tradition, commitment to quality ingredients, diverse menu offerings, and engaging activities for customers, it continues to elevate the dining experience for both locals and visitors alike. Whether you’re indulging in a classic Margherita or participating in a pizza-making class, Motorino promises an unforgettable taste of Italy right in the heart of Hong Kong’s vibrant SoHo district.
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